SMALL BITES


ARTICHOKE & SPINACH DIP *
artichoke | spinach | sundried tomatoes | grilled bread


CALAMARI
toasted scallions | fresno peppers | pickled ginger sauce


CREOLE CRAB CAKES
mini creole crab cakes | spicy remoulade


TACO TRIO
chicken mole | short ribs | tempura shrimp with chipotle cilantro slaw


DUCK POTSTICKERS 
hoisin sauce | hot chinese mustard | asian slaw


FRIED PICKLES*
house made ranch sauce | lemon aioli


HABANERO HOT WINGS *
habanero mango sauce | blue cheese dip


MAC & CHEESE BALLS*
crispy truffle mac & cheese balls | red pepper aioli


RUMAKI *
dates wrapped in applewood smoked bacon | cheddar
water chestnuts | chive creme fraiche


SPORTSMEN'S SLIDERS
wagyu beef | cheddar | 2K dressing | house made potato chips



GREENS 'N THINGS


CAESAR SALAD

chopped romaine | brioche croutons | shaved parmesan


GRILLED SHRIMP SALAD

cilantro lime shrimp | avocado | red onion | heirloom tomato
radicchio | butter lettuce | lemon vinaigrette


RED, WHITE & BLUE SALAD

organic greens | candied pecans | red pear | blue cheese
white balsamic & vanilla bean vinaigrette


LOBSTER COBB SALAD
poached lobster | romaine | tomato | avocado | egg | bacon
blue cheese | lemon vinaigrette or blue cheese dressing


PLATES


GRILLED LEMON CHICKEN

lemon herb sauce | grilled asparagus | saffron rice


KOREAN BBQ SALMON

miso beurre blanc | spicy cabbage | sticky rice


HERB CRUSTED RACK OF LAMB

lemon-mint oil | harissa | israeli couscous | sauteed baby kale

LOBSTER TAIL & BLACK TIGER SHRIMP
orzo pasta | lobster cream sauce | baby kale

RIVER ROCK RIBEYE
latin spiced rub | chimichurri | garlic mashed potatoes | chef's veggies

BEER BATTERED FISH & CHIPS
​fennel-lime tartar sauce | cole slaw | fries | grilled lemon half



TOASTIES

served with hand-cut fries or side salad



BBQ PULLED PORK SANDWICH

chef's bbq sauce | smoked gouda | red onion |  cilantro | texas toast


GRILLED CHEESE & TOMATO SOUP

gruyere | white vermont cheddar | parmesan | white truffle oil


LODGE CHICKEN SANDWICH

grilled chicken breast | maple glazed bacon | dijon aioli | pickled onions tomato marmalade | peppercress | rustic roll


RIVER ROCK BURGER
wagyu beef | heirloom tomato | white vermont cheddar | 2K dressing


RIBEYE STEAK SANDWICH

chef's latin spiced rub | chimichurri sauce | hoagie roll


BEYOND VEGAN BURGER
grilled beyond meat patty (bean protein/beet) | butter lettuce
tomato | avocado | vegan river rock 2k dressing | onion vegan bun



SIDES

grilled asparagus | house salad | hand-cut potato fries
sweet potato fries | vegan tomato soup | chef's vegetables



​SWEETS

hazelnut triple chocolate brownie a la mode
make your own campfire s'mores kit
pineapple upside down cake with candied pecans & caramel sauce
​ice cream or sorbet



 


 





SUNDAY BRUNCH
Sunday Brunch Buffet

DINNER
$5 Happy Hour items from 5 PM - 8 PM

BRUNCH BUFFET

11 AM - 3 PM

bottomless brunch: made to order omelets & waffles & crepes
carving board | salad bar | fresh fruit | eggs benedict | breakfast & lunch items including beef, chicken and fish items
assorted desserts & chocolate fountain | coffee | hot tea | fruit juice




BRUNCH DRINK SPECIALS

full bar available

$15 Bottomless Mimosas
$15 Pitchers of Beer
$10 Signature Bloody Mary